Learning guides for fishing and fishing charter operations |
| Seafood Industry Training Package SFI00 |
Index - click on these links to take you to this section
Vessel operations - Coxswain, Skipper 3 and Skipper 2
Engineering and maintenance - MED 3, 2 and 1
Certificates I, II and III in the Seafood Industry (Fishing operations) handbook
Certificates I, II and III in Transport and Distribution (Maritime operations) handbook
Each qualification has a Record of Practical Experience and Service (ROPES) book that youe supervisor signs to show you are able to work confidently. Your qualified assessor needs this information to grade you as Competent.
ROPES - Certificate 2 in the Seafood Industry (Fishing operations)
This booklet records your seatime and experience as a deckhand aboard a fishing vessel and is signed off by your skipper or supervisor
ROPES - Certificate 3 in the Seafood Industry (Fishing operations)
This booklet records your seatime and experience as a deckhand aboard a fishing vessel and is signed off by your skipper or supervisor as you work toward a coxswain, skipper or engine driver licence
This booklet records your seatime and experience as a deckhand aboard a passenger or cargo vessel and is signed off by your skipper or supervisor as you work toward a coxswain licence
Assessment guide - Certificate 2 and 3 in the Seafood Industry (Fishing operations)
This contains the questions you will be asked and the things you will need to demonstrate to a qualified assessor to be assessed as competents in any of the Certificate 2 or 3 units
Australian Boating Manual - linked to units from the Seafood Industry Training Package
Dick Gandy, 3rd Edition. 2002. This document shows how each unit in Certificates 1 - 4 are covered by material in the Australian Boating Manual. If you are using the ABM as a resource, you should follow this learning guide. It gives the pages to read followed by the test questions. If you are able to understand all the reading material and answer the test questions, you should be able to gain a competent grade in the unit.
This learning guide is for the unit SFICORE103A Communicate in the seafood industry (see next guide)
This learning guide is for the units
SFICORE102A Carry out work effectively in the seafood industry
SFICORE103A Communicate in the seafood industry
TDMME101A Understand orders and be understood in relation to shipboard duties
TDMML201A Contribute to effective human relationships aboard a vessel
TDMML301A Establish and maintain a harmonious workplace environment
This learning guide is for the unit SFICORE101A Apply basic food safety and handling practices
Fishing vessel seafood safety plan
Aquaculture seafood safety plan
Processing seafood safety plan
Glossary to assist in writing your seafood safety plan
These are four model 'Seafood Safety Plans' you can downnload and modify to suit your business as part of food safety legislation. Cut and paste the text into a word processing document.
This learning guide is for the unit SFIPROC101A Clean fish
This learning guide is for the unit SFIPROC102A Clean work area
This learning guide is for the unit SFIPROC103A Fillet fish and cut portions
This learning guide is for the unit SFIPROC104A Sharpen and work with knives
Vessel operations - Deckhand, Coxswain, Skipper 3 and Skipper 2
Safety Induction Training Book A
This book is used by the trainee and the Skipper to record the dangers of the workplace and show simple methods of working safely
Safety Induction Training Book B
This book is used by the trainee to learn about the methods of survival at sea, fire fighting, occupational health and safety and more advanced safe working practices
This learning guide is for the unit
SFICORE104A Work safely in the seafood industry
and covers safe working practices, procedures, responsibilities and obligations
Buoyage and Collision Regulations
This shows pages from the Australian Boating Manual by Dick Gandy
International Rules for the Prevention of Collision at Sea
Text of the International Maritime Organisation publication
This learning guide is for the units
SFISHIP201A Comply with organisational and legislative requirements
SFISHIP202A Contribute to safe navigation
SFISHIP203A Maintain the safety and security of the vessel
SFISHIP206A Operate a small vessel
SFISHIP207A Operate and maintain outboard motors
This learning guide is for the unit
SFISHIP209A Operate marine communications euipment
This learning guide is for the units
SFISHIP302A Command and control manoeuvres
SFISHIP303A Initiate response to navigation emergencies
Vessel engineering and mainteinance
This learning guide is for the units
SFISHIP204A Maintain marine vessels and equipment
SFISHIP211A Prepare for maintenance
This learning guide is for the unit
SFIFISH202A Cook onboard a vessel
This learning guide is for the unit
SFIFISH203A Maintain, prepare, deploy and retrieve trawls to land catch
This learning guide is for the unit
SFIFISH204A Maintain, prepare, deploy and retrieve pots and traps to land catch
This learning guide is for the unit
SFIFISH205A Maintain, prepare, deploy and retrieve longlines or droplines to land catch
This learning guide is for the unit
SFIFISH206A Maintain, prepare, deploy and retrieve hand operated lines to land catch
This learning guide is for the unit
SFIFISH207A Maintain, prepare, deploy and retrieve gill nets, mesh nets and beach seines to land catch
This learning guide is for the unit
SFIFISH208A Maintain, prepare, deploy and retrieve purse seines to land catch
Maintain the temperature of seafood
This learning guide is for the unit
SFIFISH209A Maintain the temperature of seafood
This learning guide is for the unit
SFIFISH210A Assemble and repair damaged netting
and shows the learning guide, video and assessments to gain a Competent grade in this unit. The skills are applicable to fish and prawn trawling, gill netting and purse seining.
Jeff Watts, October 2015